lundi 8 janvier 2007


Meat is cheap here in France and now I have freezer I can take advantage of 'offres' at Champion. I got a whole pigs liver for 80p - enough portions for a least a weeks good eating. Tonight I made a slow cooked liver casserole with tomatoes, onions, chalottes, garlic and lardons all cooked in red wine. The liver was succulent and went down a treat with roast potatoes and carrots. The banana and walnut loaf is cooling on the rack whilst I digest!

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