Christmas

This year's Christmas patisserie project is a raspberry and chocolate entremet with layers of genoise sponge, chocolate mousse, raspberry compote and chocolate.

For main course we have some local red deer venison marinated with juniper berries and extremely slow cooked at 100°c.

A short trip to Lisbon

It's been a very long time since Susie and I have had sometime away from Quélébu together and as Sheri needed to go to Lisbon on a fact finding mission before she leads a Linblad cruise there, we decided to make a trip of it with her and Michiel.

Despite the stormy weather when we were there, we found it a very interesting city and ideal for a weekend break. 

Unfortunately despite wearing a facemask on public transport links, at the airport and on the flight, I managed to get COVID. I felt pretty ill on the Monday and after a bout of uncontrollable shivering on disembarking from the aircraft at Toulouse, I took a test which confirmed all.

At the botanical gardens after a massage at The Vintage Hotel

At the tile museum

 

Porto-born French engineer Raul Mesnier de Ponsard designed this tower. He was a student of Gustave Eiffel to whom the tower is often wrongly attributed.

Cherry schnapps (called Ginjinha in Lisbon) in dark chocolate cups 

 

A trip to Belém with a monument to the Portuguese explorers of the age of discovery

Wild boar

We've had a lot of wildboar damage this year and I even saw a red deer stag above the Quélébu a few weeks ago. I shot a wildboar on Joubac last weekend but in general we haven't had much luck this year finding them. Today I was on a walk with Susie and I stumbled across a group of three stags (just managing to snap a photo of one of them before they bolted). Then twenty minutes later when we were descending from the summit 15 wildboars paraded in front of us!

A stroll up to the snowline

 A Sunday stroll with Sheri and Michiel from col de la Trappe up to Prat Mataou (Guzet). Pistes are nicely prepared and waiting for the snow, some of which arrived last night!

Red billed leiothrix

 These beautiful little birds (passerines) are still about

Quadruple weave bags

 

Off the loom and finished

Autumn starts to give way to winter

The weather is turning, the air is cooler and rain and snow are falling. In the fields the bramblings are abundant and stocking up for harder times ahead.

 

Exploring quadruple weave

With doubleweave one weaves two cloths one above the other, normally on four shafts.These cloths can be joined at the selvedges as you weave to create either a tube or a double folded cloth (joined at one selvedge only). With eight shafts one can weave four cloths and this opens up many possibilities.

Whereas a cloth in 8/2 cotton might have 25 warp threads per inch width (10 threads per cm), weaving four cloths one on top of the other means there are now 100 threads per inch (40 threads per cm) - which makes dressing the loom a little more cramped to say the least!

these first explorations are just to try the different techniques and structures so I've been easy on myself colour coding the warps for each of the four cloths and starting with a 5.5" (12.5cm) wide warp a couple of meters long.

The first section is weaving a tube within a tube - effectively a bag with a lining. Next I brought the lining to the outside and the outside to the inside. Still a single bag but with a "waffled" wall. 

With two layers to the walls of the bag, I tried a bit of leno lace. Hand manipulation of the outer cloth warp threads to create an open structure which allows you to see the cloth below peaking through.

Next I wove four separate layers (4 rather than 2 shuttles required) to form a pair of open ended tubes around the top of the bag to accept a pair of drawstrings.

Finally, a pair of tubes side by side that when turned inside out into the bag already woven will create double lining divided into two sections.
 

Before Susie got back I had time to refresh our kitchen table, which I made exactly 16 years ago. I've refinished it a couple of times, but because of some incompatibility between varnishes, its become slightly sticky recently. I replaced the central (floor) boards and upcycled the old ones to make more shelves in the utility room. The perimeter boards were planed down then painted with chalk paint (blue rather than the old Basque red). This was then waxed, whilst the central wood was oiled.

Chalk paint covering well

                    

All finished

At 4.50 the following morning, I was woken by a scream that sounded like a child. I rushed outside with the torch and immediately picked up the eyes of a fox in the field and Mr Clinton our cockerel! Clinton had obviously fallen asleep in the hedge and when I locked the chickens up for the night, I hadn't noticed he was missing! The fox had found him and snatched him from his perch whilst he slept. I kept the fox away from him with the torch and a few shouts whilst I put on wellies and then rescued him from the field. He'd lost a few feathers but seemed to have gotten free from his attacker without much physical injury - he's a big bird. I bundled him into the henhouse, then chased the fox through the woods for 10 minutes until he realised I meant business! Clinton stayed in the henhouse for three days somewhat traumatised, but now seems to have recovered.

A few days later in the morning Shelley our oldest hen (6 years old) was slumped on the floor of the henhouse. She didn't want any food or water so she lay cradled in my arms for a couple of hours until she died peacefully. I think she had a great life and she's now buried next to Mr Quincy who she was devoted to.

 

Pic de Puntussan

Susie is in the UK visiting Jasper and Ruby, friends and sisters, so I decided to get in a big mountain day. This week,15 years ago, I climbed Pic de Puntussan and Pic des Trois Comptes, so I decide to repeat the ascent but by a more sensible route (avoiding Pic de Lesse and returning by the same route). 

I set out at 8.00 and made swift progress reaching Garbettou in 30 mins, where I saw something large moving amongst the rocks, I approached furtively but in fact it was a lone a male isard.

Garbettou - the peak in the far distance on the left is Pic des Trois Comptes, Pic de Puntussan is beyond this hidden from view.

I reached the Etang Garbet in 1 hour 15 mins which was deserted and was at the Etang Bleu in about 2 hours.

Etang de Garbet

Etang Bleu

The long slog through the granite wilderness took another hour and I made the summit of Pic de Puntussan in about 3 hours 45. The climb to the summit was more difficult than I remembered. I climbed the corner on the left of the obvious ramp to regain the ridge then threaded my way through the jumble of huge granites blocks. Not difficult but serious when alone and so far from anywhere! Amazing views in all directions with no civilisation in site, save the emergency transmitter on Pic Près de Puntussan. I decided not to descend the same the way instead taking the north ridge then contouing back under the peak to reach the col between Pic des trois Comptes and Pic de Puntussan.

Pic de Puntussan

Pic de Puntussan, the ascent is via the right leaning ramp then the ridge

Looking towards Pic de Lesse

Looking towards Pic Rouge de Bassies

Looking towards Pic Pres de Puntussan and Montcalm and Pica d'Estats in the distance with snow

Looking towards Certescan and Mont Rouch

Looking back to Pic des Trois Comptes

The long descent was tough on the knees, granite is rather unforgiving, but 16km and 1500m of ascent in 8 hours including stops for lunch etc. 

Garbettou again

Still green at 900m