tag:blogger.com,1999:blog-23691606.post864706925494244000..comments2023-09-15T13:58:59.817+02:00Comments on Pyrénées adventure: Coeurs de PouletLee Sharphttp://www.blogger.com/profile/17699745969441333370noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-23691606.post-69923019319216769172009-01-08T14:58:00.000+01:002009-01-08T14:58:00.000+01:00Hi Lee,Try coeurs de Canard on a brochette grilled...Hi Lee,<BR/><BR/>Try coeurs de Canard on a brochette grilled over a bbq of souche de vigne. cut them in half lengthwise, spike them onto the brochette roast them until they are "rose" and just before they are done, sprinkle them with some balsamic vinagar. I suppose you could do the same with Coeurs de poulets. <BR/><BR/>Have fun in the snow;-)<BR/><BR/>LeonAnonymousnoreply@blogger.com