Sausage making this morning. 2kgs of wild boar and sage, plus 2kgs of Irish bangers (pork)
mercredi 5 février 2025
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I bought my home in the Couserans Pyrénées in 2004 and left the UK to live here full time. After 5 years of solo adventure I met Susie and her children Jasper and Ruby. We married in 2012 and spend our time walking in the mountains, looking after our chickens and sheep, transforming their wool and other fibres into woven, knitted and felted creations and growing/foraging for our food.
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