Boeuf

For the past few days I've been working at the house at Pont de la Taule. The electricity is due to be connected tomorrow and I needed to install a fuse board and earth. This morning field No 2 got its autumn 'short back and sides' then for lunch I went to Massat where there was a steer roast - free for all the inhabitants of the Canton. The boeuf was enormous, enough to feed the 500 or more people who showed up. Most had come with plates, cutlery and copious side dishes. I turned up with two slabs of buttered bread! The cow sandwich was delicious. Met up with Justin and Emily and a few friends.

And for dinner tonight? Boeuf Bourgignon.