Back home

Back from a brief visit to the UK. The weather here is very spring like - warm and sunny, which makes me doubly glad to be home. Shortened the stock on my shotgun (after trying Tracey's shortened baretta and liking it), washed and hung the bacon which is now ready for eating, lit a bonfire which has been drying for at least a year and visited the neighbours. Some snow is forecast for Thursday and at the weekend I will be skiing - so perhaps a short walk in the mountains tomorrow? Now the pigs are gone I'm free to go away whenever I like.