All day long butchering and all the meat is now in the fridge or freezer so I can relax a little though tomorrow we kill the other pig - then hopefully some cooking and eating!
vendredi 18 janvier 2008
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2 commentaires :
what happened to the rest of it?
Hey Lee,
Good job!, alot of hard work, but worth it in the end. Good luck with the second one.
David Y
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