vendredi 18 janvier 2008

Butchering


All day long butchering and all the meat is now in the fridge or freezer so I can relax a little though tomorrow we kill the other pig - then hopefully some cooking and eating!

2 commentaires :

Anonyme a dit…

what happened to the rest of it?

Anonyme a dit…

Hey Lee,
Good job!, alot of hard work, but worth it in the end. Good luck with the second one.
David Y