I bought my home in the Couserans Pyrénées in 2004 and left the UK to live here full time. After 5 years of solo adventure I met Susie and her children Jasper and Ruby. We married in 2012 and spend our time walking in the mountains, looking after our chickens and sheep, transforming their wool and other fibres into woven, knitted and felted creations and growing/foraging for our food.
Lots of sausage making today - about 3 dozen 'regular' sausages (three different mixes of my own design) and three types of saucisson sec (below) a couseran, a foie and a chorizo. These will hang for about 3 months drying, before they're ready to slice.
Also made 2 litres of pate and salted the belly for streaky bacon.
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