Barn

After some clearing of the barn here are some nice details I've found:

Carved in the stone "fondee en Mai 1861"

Ventilation hole with ledge...or did it serve another purpose?

Granite stooling for the oak door frame.

And here are two of the chestnuts...the one on the left has some rot in the middle which was probably there prior to felling but the one on the right is sound. Both are exactly 100 years old.

Alaskan mill

This morning dawned clear and sunny with fresh snow on the mountains. A quick trip to St Girons and in the expats chat room aka 'Monsieur Bricolage' I bumped into an english couple who have just moved to the neighbouring village of Soulan - Mark is from Hereford (near where I grew up). Like most brits they've come here to escape the british...but its still good to ocassionally have someone to talk english too and bitch about home!

In the afternoon I cleared up around the barn. There are three enormous chestnut trees which were felled in 1999. They're mostly off the ground and although there's some decay I think they're big enough to still have a lot of good timber left in them for the barn conversion. It's certainly more sustainable to use timber lying next to the barn than buying some in - not to mention the fact that getting bought timber to the barn would be problematic. I reckon this project alone would pay for an Alaskan mill and a s/h chainsaw with a 28" bar, a ripping chain and plenty of guts! Additionally with this bit of kit I could make more use of the hardwood trees which fall in the storms here, rather than just burning them for firewood.

Chimney

The storm raged on until the morning, but it was a good test for the new chimney (it didn't blow over!). Though not exactly pretty, particularly as I currently still have the old chimney too, it is necessary for the new thatched roof.

Spent the rest of the day tidying up field 4, clearing the last few trees and general chainsaw work. Tomorrow rain is forecast but if it doesn't arrive I'll start installing fence posts.

Philippe and Sophie (my most ardent blog followers) have arrived from Paris and are staying with John and Sandrine, no doubt there'll be some more work on their project and maybe some more tree felling and firewood?

Vision for the barn

Another beautiful day today which allowed me to finish clearing the bottom terrace of field 4. In the afternoon a wind storm hit - a hot dry southerly wind but very strong - so I got to work preparing the submissions for the barn conversion and the re-thatching of Quelebu.

A home for the pigs?

Could this be the new home for the pigs plus somewhere to keep straw, hay and machinery, even a place to make sausages and hams? Watch this space!

Paul, Tracey and Luke...

...have headed for home after visiting for the weekend. Alas the house they came to see probably isn't for them.

Chimney

A little snow this morning at quelebu, then the sun came out and now its gone. The new chimney is finished and working (so far)...photos tomorrow. Paul, Tracey and their little son Luke arrive late tonight to look at a holiday home they might buy tomorrow.

Valley Ossese

The weather was much warmer today but we went in search of ice nonetheless. The mother of all ice falls awaits in the valley Ossese but today it was not to be.

Cagataille (ice)

Pitch 1

As there's not enough snow for skiing Yaron and I went ice climbing in the Cirque de Cagateille. We found plenty of ice and climbed for 4 pitches. The first up an icy runnel (III), the second in a gulley ending in an ice cave (II/III) the third up a steep ice fall (IV) and the fourth was supposed to top out the ice fall through some chandeliers (IV/V?) but the ice was too fagile and time was running out so it ended up being a long traverse over some mixed ground to some trees we could abseil from.

The start of pitch 3

Pitch 3

Mr Page are you jealous?

Suzuki goes back home to the UK

Andrew and Lee have been here to collect the Suzuki and take it back to Yorkshire. I think they loved the place - it's the first time they've been in this neck of the woods. Yesterday they headed off to Andorra to get some cheap tobacco and booze for friends back home, then today they set off early for home. Sorry to see the old suzuki go but at least in the UK it'll get used for a few more years.

Al's revenge

After digging up all the drainage for the 3rd time and replacing all the connections between the house and the sceptic tank I thought my blocked loo had to be sorted - but no, still there was a problem! The weather is bitterly cold (-6 during the day) and rather than admiring the beautiful artic scenery I've turned my garden and patio into a replica of the Somme trenches. In the end I rodded everything again with the chimney sweep. When it got stuck in the drainage run under the bathroom floor slab I thought of slitting my wrists. After some crevasse rescue techniques were employed I managed to free the sweep and finally everything works (though I've still to connect the kitchen sink to the sceptic tank).

On a brighter note the new downstairs radiator is installed and working well.

Winter?

At last it's snowing. 2 or 3 inches last night and it's snowing today and it's forecast to continue for most of the week.

Signal de Bassia

Spent a night at L'auberge de Beyrede then nipped up Signal de Bassia in the morning for some lovely views of the mountains in Bigorre with Sandra. In the afternoon it rained but we had time to look at some more thatched roofs in in the Vallee de Campan, quite different from those in the Ariege with the thatch over the Pas d'Oiseaux, and for me to discover some more of Bagneres.

Back at Quelebu, I have been relaying all the below ground drains after Al (aka 'Colon the Barbarian' or 'the Bristol bog blocker') came to stay. The blockage was so severe I had to dig everything up to get things flowing and having done so I took the opportunity to remove some of the ridiculously tight (and needless) bends in the drains.

Field No 4

Yesterday, I formed the approximate hole through the wall of house for the chimney. An 8" diameter hole descending at 45 degrees through 2 feet of granite!



While I wait for the chimney to arrive, I've pressed on with clearing field no 4. After a full day of scything I've cleared the upper terrace. The five huge bonfires will have to wait to be lit until the fire ban has been lifted by the Mayor.

Before...

After...

Chaume

Went to see this grange across the valley in Pentussa with Sandra yesterday. Its one of a handful of thatched buildings in the ariege. Although the detail at the junction of the stepped gable and the thatch is a bit odd, I've decided to replace my roof with thatch rather than slate (it was thatched until about 30 years ago). Stage one is to move the Rayburn chimney to outside the roof...work starts soon.

Spent today recommencing the clearing of fields 3 and 4. Back to a regime of 2 hours scything a day until the weather deteriorates.

Talking of weather it was 34 degrees a few days ago.

Firewood

The weather remains very hot during the day here (25-30 in the sun) and the mountains have less snow on them than in May! I've taken advantage of the good weather to move my wood pile into a more favourable position where it can get the sun all day and hence 'season' for burning. Before it was behind the house where it got no sun and if it ever snows would be under all the snow which fell off the roof. Ideally the wood should dry for at least a year before burning. I reckons there's a years worth here (just about) and I have some more elsewhere which should be enough to see me through this year if the crazy weather continues for much longer.

Foie

Meat is cheap here in France and now I have freezer I can take advantage of 'offres' at Champion. I got a whole pigs liver for 80p - enough portions for a least a weeks good eating. Tonight I made a slow cooked liver casserole with tomatoes, onions, chalottes, garlic and lardons all cooked in red wine. The liver was succulent and went down a treat with roast potatoes and carrots. The banana and walnut loaf is cooling on the rack whilst I digest!

Casque du Lhéris

A petit rando a le Casque du Lheris with Sandra. Great views of Pic du Midi de Bigorre and looking east as far as Mauberme. Bagneres de Bigorre is much nicer than I remembered, with lots of timber buildings from the turn of the century with fretwork bargeboards.

Pic Soubirou

Got a call at 9.30, Ian's guests fancied a walk before they left - so after a quick breakfast and pack we rendezvous'd at Seix and headed for the ridge leading to Pic Soubirou. I've been thinking about climbing it for a while and thought it might make a good ski tour (it would when there's more snow). The ridge has a real sense of being wrapped on all sides by high mountains. Two and and a half hours saw us on the summit and the views were fantastic.

Chocolate paint

All my external oak frames are smothered in a horrible chocolate brown paint, so today I decided to start stripping them. Not an easy task as they are deeply weathered from a few hundred years of alpine weather. The weather today was fantastic (I was so hot working with my back to the sun I had to go topless) and after 4 or 5 hours work with stripper, scraper and wire brush, the door surround was finished. It looks so much better.

Here's a close up of some of the beautiful gnarled and weathered grain.

Forest fires

Its getting hotter and hotter here (30 in the sun today) and still not a sniff of snow. In fact there have been several forest fires nearby which are still not under control despite the best efforts of over 200 firefighters - over 600 acres of forest has been destroyed. We could see the huge plumes of smoke from the mountain yesterday and for the past few days there has been a haze in the air from the smoke. Bonfires have been banned in the department.

On a brighter note, here's a curtain I made last week for the front door from a bed throw, some leather bootlaces, a handful of pebbles and an old bit of copper tube.

Cirque de Cagateille

A great winter walk today with Al and Sandrine. Into the cirque de Cagateille, plenty of ice in condition (just). Then a stiff climb into the upper cirque above the falls and grand traverse between the two frozen lakes in deep powder.

8 hours on the hill and we even managed to get some sun for lunch.

Field 4

Here's the path we cleared a few days ago leading down to the stream....

...and here's Al demonstrating dry stone walling techniques.

Cabane Subra

Today Al and I went for a walk to the Cabane Subra (the same Place I went with Sandrine last week only this time by a different route contouring in from the Col de la Core). Snow conditions were quite different, generally less of it but what remains is developing an icy crust. Conditions otherwise were perfect and in the sun it was positively balmy!

Al saw a spotted eagle (or so he claims), but we both saw an izard.

Yesterday we cleared one of my 'parcelles' which I spent all summer trying to find the exact boundaries of. Now it's winter and the vegetation has died back it was very obvious. After some work with the bowsaw and chainsaw we have also cleared an ancient 'chemin' bordered by earth mounds almost all the way to the stream at the bottom of the valley.

Loires

As it's pretty cold at the moment (-6 centigrade at night) I was able to detect a strong icy draught behind the fireplace and thus discovered a huge loire tunnel to the outside. No wonder during the summer, despite bloking up every route into the house, the loires kept coming!! As the dead loire photo has been my most popular post, here's another dead loire to feast your eyes upon (note the accuracy of the single head shot).

There is a Santa Claus!

Santa came early with my new french car. Number plate will change shortly to a 09 plate indicating I live in the Ariege. Compared to the old one it's incredibly quiet and comfortable!

Mezzanine

The mezzanine bedroom is now nearly finished. The circle on the end wall is a window which lets light and air into the room (it was night time when I took the photo)...and yes I know it doesn't look like its in the middle...it is, but the roof pitches are different on each side of the house.

Another great slow cook recipe

This is a flemish hot pot. Brown plenty of onions and beef cut into 1" cubes (I added some liver too) put in casserole with 1/2 pint dark beer (could use Guinness) a slice of bread spread thickly with mustard and a piece of dark chocolate. Bring to boil then slow cook for 3 hours in oven at 350 ish. Yummy!

Let it snow

Snowing very lightly all day...might be as much as 1cm!!

Vallee d'Estours

Went for a walk with Sandrine today in the Vallee d'Estours. Above 1200m there was quite a lot of snow and it snowed very lightly most of the day. We reached 1700m before it was time to turn around and head back - Sandrine had to meet the kids from school.

On the way back we passed a horse skeleton picked clean by vultures. As one of the legs was separated I couldn't resist the 'jake the fake' routine.



Tonight it is snowing lightly at Quelebu - the first time this year - but probably the last snow until January.

I have a creoste problem with the Rayburn chimney mainly resulting in a creosoty smell when it is first lit . I think its a problem caused by the old uninsulated chimney (can't replace until next year when I do the whole roof) and the wood I'm burning being green (next year my wood pile will be much dryer as most of it was felled this year). I'm using a weekly additive to reduce the problem but there is little I can do until next spring.

Skiing at last

Yesterday I was building hazel hurdles and today as the weather was set fair and the car battery is charged again, I decided to go skiing. Only Baqueira (Spain) and Piau Engaly are open in the Pyrenees - Baqueira is a mere 20 miles away as the crow flies but a 2 hour trip by car and I opted to go there.

Snow is still poor and soft here, but thanks to snow canons Baqueira had 5 pistes open. The snow wasn't to bad, a bit icy and few stones here and there but the weather was great and it was good to find my ski legs. Took a fall on some ice which was good as it tested the binding release and snow brakes (both of which worked) and only my pride was hurt.

No skiing for me today

Last night was very cold and after the drizzle yesterday everything froze solid...including the car! This morning it wouldn't start (flat battery from yesterday) and despite parking it on a slope I couldn't move it. In the end I got an old axle and tried to lever the car forward from behind the back wheels, it was then that I discovered that the rear brakes had also frozen solid. Eventually I managed to freewheel it down the road but with the brakes binding I couldn't get enough speed to bump start it. ) :

Battery now on charge.

Apparently in these parts one leaves the car in gear and releases the hand brake to stop it all freezing together.

Alas today is beautiful - clear blue ski, very cold, ideal for skiing. Tomorrow the forcast is not so good - Oh well winter has only just begun, I'll have to ski another day.

Skiing?

Its been cold (and damp) for the past few days and the extra snow promised by the weather service hasn't arrived at lower altitudes. Transplanted some hedging yesterday from field 2 to field 1 and went to a christmas market in Salau this afternoon (moral support for my neighbour Sandrine who was selling photgraphs, cards and calenders). When I went to leave the market I discovered I'd left my lights on! Managed to bump start it fortunately. Tonight I've left it in a place where it can freewheel downhill just in case the battery isn't fully charged!!

Several ski resorts are partially open and tomorrow I'm going to go skiing at Baqueira in Spain (I hope). Best to find my ski legs before launching out on a ski mountaineering expedition!

Boeuf Bourguignon

Made a delicious beouf bourguignon today. The beef was marinated with garlic and herbs in red wine for 24 hours. I gently fried carrots and onions before browning the meat, adding a little flour, then it all went in the Rayburn with the marinade. 3 hours of slow cooking later I added some mushrooms, bacon and shallots (also gently fried) then gave it another hour. Served with roast potatoes the meat was as succulent and tender as is possible and the rich flavour and aroma of the casserole...a dream.

Oh the joy of slow cooking!

Snow

At last it snowed today!

Pudding Club No 2

This lunchtime was pudding club meeting number two.

On offer were a raspberry and apple fruit cobbler with custard (me), a dessert of apricots in set semoulina served cold (Susanne), plums and apricots from Celine's garden stuffed with homemade marzipan (Celine), a peach and apple tart (John) and finally a lemon tart made with a sugar substitute that went kinda' wrong(!) and didn't taste as it should (John too). All washed down with Gaillac Premier (local equivalent of Beaujolais Nouveau) and a white Bordeaux pudding wine.

Floor update

All the work was worth it! The floor looks great. Last night the smell from the polyurethane was so overpowering I had to leave the house before I passed out - I slept at the neighbours. Only problem is that now I'll have to do the stairs too.