This lunchtime was pudding club meeting number two.
On offer were a raspberry and apple fruit cobbler with custard (me), a dessert of apricots in set semoulina served cold (Susanne), plums and apricots from Celine's garden stuffed with homemade marzipan (Celine), a peach and apple tart (John) and finally a lemon tart made with a sugar substitute that went kinda' wrong(!) and didn't taste as it should (John too). All washed down with Gaillac Premier (local equivalent of Beaujolais Nouveau) and a white Bordeaux pudding wine.
dimanche 3 décembre 2006
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