mardi 19 décembre 2006
Another great slow cook recipe
This is a flemish hot pot. Brown plenty of onions and beef cut into 1" cubes (I added some liver too) put in casserole with 1/2 pint dark beer (could use Guinness) a slice of bread spread thickly with mustard and a piece of dark chocolate. Bring to boil then slow cook for 3 hours in oven at 350 ish. Yummy!
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