Disappointed with french puddings (or the lack them) I have decided to start the Quelebu pudding club. The first meeting is tomorrow evening and I've cooked up something on the Rayburn (plus it gave me the chance to start getting to grips with the Rayburn oven).
We have Lemon Meringue Pie, Apple Pie and Squidgy Chocolate Roulade (unfortunately made with French cream which is a bit on the sour side, but the chocolate sponge is quite bitter so I hope it'll be OK).
Aucun commentaire :
Enregistrer un commentaire