Spent the morning moving the first two (and easiest two) haycocks to the barn for winter storage - six trailer loads in all. Another three much larger ones still to move, but they will require some piste making to access them with the car, or a lot of manual carrying.
This afternoon I unwrapped the ham, gave it a clean and hung it in the house for its' last 3-4 weeks of drying. Looks yummy.
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