Roasting hot today but the first parts of the gable are up and I'm ready to lift the purlins tomorrow.
For dinner produce from the garden - lettuce, courgette, chard, leek, chanterelles, tomatoes plus some left over chicken.
samedi 2 juillet 2011
Gable studwork
Roasting hot today but the first parts of the gable are up and I'm ready to lift the purlins tomorrow.
For dinner produce from the garden - lettuce, courgette, chard, leek, chanterelles, tomatoes plus some left over chicken.
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2 commentaires :
Jeezum, look at the size of those timbers! Isn't there some old farmer interested in selling you an aged all terrain forklift at centimes on the franc? Maybe the fellows who sold you the tractor, baler, and mower...
Alas no, but the purlins are shorter than the floor beams and with 8 of us it should be OK.
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