De-boning
Ready for the oven
I've been doing quite a bit of butchering and meat joint preparation since moving to France and I must say I'm getting rather good at it now - even if I say so myself!
Je faisais beaucoup de boucherie depuis je suis arrivé en France et je dis que mon niveau de competance est amèlioant.
3 commentaires :
that looks absolutely delicious
Mmmm, it was! A few roast spuds and carrots, some gravy and half a bottle of local red wine.
yeah looks pretty tasty.
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