Rayburn weather

Yesterday I went to see Ian and Nina and Ian and I decided we would go ski touring today 'whatever'. At 6.00am awoken by the noise of the torrential rain we decided to postpone until Monday. It rained heavily until about 4.00...so a wise decision.

I lit the Rayburn for the first time in over week and cooked a Belgian dish (slow cooked) - Beef Carbonade. Very nice too, a mixture of sweetness from the caramalised onions and sourness from red wine vinegar and beer, all set off by a hint of coarse grained mustard.