...and relax.

After yesterdays' walk, today I pottered in the kitchen - mincing the lamb offcuts and turning them into sausages, then boiling the bones with some carrots, onions, celery and bay leaves to make some concentrated stock for the freezer. A stroll in the woods to gather a few mushrooms, then a cuppa at John and Sandrine's.
Tomorrow, I need to trim the sheep's hooves then I might put them down in field 4 for a few days.